Not yet in Honolulu, but a great project.
We are facing an unprecedented emergency, unlike anything this country has experienced. Beyond the health impacts of the COVID-19 coronavirus, our economy has ground to a halt — schools and businesses are closed, travel is restricted, and restaurants face an uncertain future. Traditional safety nets like school feeding programs, childcare services, and senior centers are struggling to stay open.
The reality is stark, but simple: Millions of Americans are out of work and struggling to put food on the table for their families.
But this moment is not without hope. We will get through this, and World Central Kitchen has seen what’s possible as we’ve fought on the front lines in Japan and California deploying systems to deliver meals to quarantined cruise ship passengers. Our Relief Team is now serving nearly 100,000 meals every day across the country, and we need you. Together, #ChefsForAmerica can make sure nobody is left behind.