Family and general resources for food, financial assistance, and education.
Locals Restaurants, Businesses, and nonprofit Organizations Collaborate to Deliver 35,000+ Free Delicious Meals to Kūpuna Over the Shelter In Place Period and Invite Other Businesses to Join This Effort. Every $500 will be providing 60 meals to our Seniors. Restaurants will create 60 meals per day.
To address the nutritional and economic needs of the Hawai?i community during the COVID-19 pandemic, Kupu has launched a free meal distribution program on O?ahu. Each meal is prepared fresh by our Culinary Program housed at the Harry and Jeanette Weinberg Ho?okupu Center in Kewalo Basin. Since March 23, Kupu has already delivered thousands of free meals and pantry items to youth and families. Beginning with Waimanalo, the program has now expanded service to Kahalu?u and has mobilized to include additional areas of high need.
The Salvation Army has a food pantry Mondays, Wednesdays and Fridays from 12:30 to 2:30 with dry goods and fresh produce (eggs this week!). Address is 296 North Vineyard Blvd.
Free lunches for kids under 18. Locations and times vary...advance to the second slide for info.
Not yet in Honolulu, but a great project.
We are facing an unprecedented emergency, unlike anything this country has experienced. Beyond the health impacts of the COVID-19 coronavirus, our economy has ground to a halt — schools and businesses are closed, travel is restricted, and restaurants face an uncertain future. Traditional safety nets like school feeding programs, childcare services, and senior centers are struggling to stay open.
The reality is stark, but simple: Millions of Americans are out of work and struggling to put food on the table for their families.
But this moment is not without hope. We will get through this, and World Central Kitchen has seen what’s possible as we’ve fought on the front lines in Japan and California deploying systems to deliver meals to quarantined cruise ship passengers. Our Relief Team is now serving nearly 100,000 meals every day across the country, and we need you. Together, #ChefsForAmerica can make sure nobody is left behind.
As the COVID-19 situation intensifies daily, Hawaii Foodbank is facing an unprecedented challenge of providing food for people affected by the pandemic while continuing to meet the nutritional needs of 1 in 8 Hawaii residents already struggling with food insecurity. As governments at the local, state, national and global levels are escalating measures to protect public health, we are evolving our contingency plans accordingly.
New #KeepHawaiiCooking social media campaign aims to help Hawai‘i restaurant owners and employees stay afloat in challenging times by reimbursing diners 50% of their meal costs at participating restaurants.
Listings: for Food Delivery / Pick-up / Curbside
FIND RESTAURANTS OFFERING TAKEOUT, DELIVERY OR CURBSIDE PICKUP
Food-A-Go-Go is a campaign where you can find the latest information on restaurants statewide offering takeout, delivery and/or curbside pickup. It’s a free service offering lots of different options from fine dining to family restaurants to takeout operations.
CONSIDER AN ALTERNATIVE
Our supermarkets and large food retailers have been overwhelmed with many people gathering and waiting in long lines for food, and we ask you to visit a local restaurant to feed your family.
We've made it easy for you to join our weekly Community Supported Agriculture (CSA) program while social distancing. CSA Box offerings
+delivery options in Waianae, Kailua
Kahumana Organic Farm is a nonprofit co-creating a healthy, inclusive and productive farm-based community with homeless families, people with disabilities and youth since 1974.